Description
To many in the Western world, it remains a lesser-known truth that the term ‘chai’ directly translates to ‘tea’ in Hindi. Consequently, every type of tea can be labeled as chai. In the United States, ‘chai’ has evolved to signify tea infused with a rich medley of spices, frequently enjoyed as a wonderfully sweetened latte. We are excited to present our popular Masala Chai tea – a high-quality Ceylon black tea harmoniously united with a distinctive assortment of spices: cinnamon, cardamom, cloves, and ginger. A true embodiment of the classic ‘chai’ concept.
This tea has high caffeine content.
For the best cup of tea steep at 212 degrees for 7-10 minutes.
